Lost Coast Ranch^®

ABOUT US

As shown, we also raise goats and sheep, here guarded by Bo, a faithful Great Pyrenees. The Lost Coast Ranch has been dedicated to sustainable and ethical livestock production since 1969. We raise grass-fed and finished Wagyu X Angus  cattle on improved rangeland, providing them with a natural and healthy environment to graze. 

All pastures are rested for at least 7 months which includes a rainy period.  We have reseeded rangeland with deep rooted native and non-native perennial grasses and clovers and we perform broadcast burns periodically when the time is right.  

The ranch is located at the mouth of the Mattole River, with year round green pastures, allowing the cattle to thrive with minimal stress. This approach not only results in high-quality beef but also supports the preservation of the local ecosystem.

Please note that there is now an outfit using our Trademarked name to market a wedding venue in Ferndale (!).  We are the real deal - a producing ranch completely dedicated to providing the best tasting, quality beef and nothing else.  Contact us to come visit, experience the calm, curious herd, and enjoy California's Lost Coast and the King Range National Conservation Area.

Humboldt's finest flavorful beef - Our Wagyu genetics gives the meat an ideal 1.5 Omega 6:3 fat ratio (as determined by the BioNutrient Institute -- from samples we submitted for analysis).  Rich in Protein (22.49%) and rich or high in B vitamins, Phosphorus, Zinc, Iron.  Wagyu X Angus beef - great for steaks, roasts, stews and the absolutely best burgers. You can buy a full beef from LCR by contacting us for weights and prices. We sell as whole, half, quarter or in 50# boxes (steaks and burger). Most recent slaughter was December 2, 2024. Last price for a half cow was $2300.00 (cut/wrapped/frozen) FOB Arcata, California from Lost Coast Ranch®, you can place an order by filling out the contact card below.