Located on year-round green coastal pastures, our herd never experiences the stress of drought or extreme cold, snow or heat. We rotate them to pastures that have been rested for at least 7 months (including a good deal of rainfall to ensure regeneration). Herd movement is slow and quiet, using horses and a couple of dogs. The animals almost never set hoof in a trailer as our moves are along the pastures and range of the lower 5 miles of the Mattole River.
We offer our beef to individuals and institutions that value beef that is treated humanely, never doused with chemicals, and allowed to live their lives in family groupings (rather than segregated by age or gender).
Our slaughter season runs from early spring to November